So, the idea of starting a collective Righini family food blog came to me one evening when I was talking to my father Paul. He is passionate about good food and often our phone calls end up being a recitation of all the delicious food that the Cape Town Righini's have been preparing. He tells me in great depth how to prepare the meal, which ingredients I should use and how it should be served and ultimately how much they all enjoyed it.
I, of course miss half of it and often wish that I had a written it down.
So here it is! A space for Righini's of all shapes and sizes, be they silver haired moles or even the hungry urban variety, to share our recipes and inspire each other to continue in our collective passion for food.
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I think its a great idea and when I am able to navigate my way around better will definitely start the ball rolling with the cape town righinis.
ReplyDeleteNice one Slicky this is awesome gonna post a Demon Past recipe Soon!! RAD
ReplyDeletewhen I said Past i meant to say Pasta ,oops
ReplyDeleteyay! this is my fave blog on the internet!
ReplyDeleteAutumn has arrived chez Ryan and although the ocean is now its warmest for swimming, Felicity embraced the new season with soup batching. Sunday soup-making is a favourite pastime in the cooler months. This week we started with some old faithfuls : Red lentil and tomato with capsicum, cummin and a little pancetta and carrot for flavour; another favourite is a simple mushroom and english spinach.
ReplyDeleteStand over the stove stirring a few hours, watch the children play and have a good conversation.
Sounds great Tum, publish a post!
ReplyDelete