Chinese Cabbage Salad

Ideal served with panfried marinated duck breasts

Thinly sliced:

Red cabbage

White/green cabbage

Red onion

Grated:

Carrots

Courgette

Optional:

Bean sprouts

Add:

Cashew nuts

Dressing:

Equal quantities of:

Soy Sauce

Japanese Mirin

White vinegar

Add to taste:

Honey

Salt & Pepper

Adjust seasoning by adding more of any of the first 3 ingredients to taste.